Though there are a number of different kinds of oranges out there, today we’re talking about your standard one, you know, the one you pack in your lunch every day. The possibilities are so much grander than just a lunch-time side. And in fact, you really should add them to other foods because they are great for you!
Juicy and sweet and most commonly known for its Vitamin C, just one can give you over 100% of your daily recommended dose! It’s also a great source of fibre, primarily in its skin and the white stuff some of us like to peel off. Oranges are generally available from winter through summer with seasonal variations depending on the variety.
We can thank the French for bringing over oranges to cities like Louisiana when they were just settling it. It’s believed they are responsible for making that area through to Florida rich in oranges.
This week, we’re on the hunt for your tried and true Orange recipes. Let’s think outside the box on this one and come up with great ideas! Share your best cabbage recipes below. Here’s what we’ll be cooking:
- Fennel, Orange, and Shallot Salad (The Kitchn)
- Orange and Balsamic Chicken (Martha Stewart)
- Cherry-Orange Cream Scones with Blood Orange Caramel Sauce (Back to the Cutting Board)
