Cabbage might not be a trendy or glorious vegetable, but it has been a reliable staple, providing a rich supply of critical nutrients to populations across the globe, for thousands of years. It has also been noted as a leading food choice for cancer prevention. With high antioxidant and anti-inflammatory properties, cabbage is a strong contributor to digestive and heart health.
Green, Savoy, and red cabbage are the main varieties. While all are incredibly good for you, red cabbage leads the pack. Raw, steamed, or braised – cabbage can be a versatile component of many types of dishes. Make sure to look beyond the world of coleslaw!
We are on the hunt for tried-and-true recipes that are delicious, not complicated, and since they have cabbage in them, we already know they’re at least somewhat nutritious! Share your best cabbage recipes below. Here’s what we’ll be cooking: