People that prefer their ingredients plain and simple might of had it rough over the last few weeks (radishes, asparagus, black beans, and all), but they are going to breathe a sigh of relief for this week’s much-loved fruit: strawberries. Heck, let’s admit it: we’re all pumped for strawberry week. Why? Because they’re delicious. But also because they’re full of vitamin C. Enough to give you your daily recommended intake in just one serving.
Not sure what to make with strawberries? Hint: check out next week’s ingredient, and maybe you can kill two birds with one stone.
When shopping, look for berries with bright, glossy skin, and clean them just before eating to make them last. Smaller berries will often have more flavour.
Here are the recipes that we are going to try out this week:
- Balsamic Strawberry & Goat Cheese Flatbread (Pink Parsley)
- Strawberry Rhubarb Pecan Loaf (Smitten Kitchen)
- Strawberry Crumble (The Second Lunch)
How do you like to get your strawberry fix? We’re looking for easy and delicious recipes including this week’s ingredient. Share in the comments below!